Kaliumcitraat | C6H5K3O7

3D Model

Product Name:
Kalium Citraat
Molecular Formula:
C6H5K3O7
Molecular Weight:
306.39 g/mol
CAS No.:
866-84-2
HSN Code:
29181590
CID Code:
13344
Shelf Life:
3 years - 20°C powder
ATC Code (WHO)
A12BA02
DrugBank ID
DB09125
ChemSpider ID
12775
UNII No.
86R1NVR0HW

USP
IUPAC Names
Synonyms

USP of Kalium Citraat

Alkalinizes urine, preventing the formation of acidic crystals.
Helps maintain healthy blood pressure levels.
Supports muscle function by regulating nerve impulses and contractions.
Aids in digestion by breaking down carbohydrates and preventing constipation.
Contributes to bone health by playing a supporting role in maintaining strong bones.
Regulates nerve impulses and can contribute to cognitive function.
Well-absorbed by the body, making it a bioavailable form of potassium

IUPAC Names of Kalium Citraat

tripotassium; 2-hydroxypropaan-1,2,3-tricarboxylaat

Synonyms of Kalium Citraat

Kaliumcitraat
TRIPALIUMCITRAAT
866-84-2
Watervrij kaliumcitraat

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Description of Kalium Citraat

Kaliumcitraat, een kristallijn zout met de chemische formule K3C6H5O7, is een wit tot gebroken wit poeder met een lichte zoute smaak. Het is geurloos en hygroscopisch van aard, waardoor het gemakkelijk vocht uit de lucht absorbeert. De kristallen van kaliumcitraat zijn meestal orthorhombisch van vorm en hebben een hoge oplosbaarheid in water. Deze verbinding wordt vaak gebruikt in verschillende farmaceutische en voedingstoepassingen vanwege de bufferende, vochtafdrijvende en maagzuurremmende eigenschappen. Als toonaangevende API-fabrikant geeft WBCIL prioriteit aan strenge CGMP- en ISO-kwaliteitscontrolemaatregelen tijdens het hele productieproces. De langdurige ervaring sinds 1962 garandeert consistente potentie, zuiverheid en veiligheid in elke dosis kaliumcitraat van WBCIL.

Application of Kalium Citraat

Pharmaceutical Industry:

Preservative in Pharmaceuticals: In the pharmaceutical industry, potassium propionate can be used as a preservative in topical and oral formulations. Its antimicrobial properties make it effective in preventing microbial contamination, thereby extending the shelf life of pharmaceutical products. In liquid medications or topical treatments, it ensures the stability and safety of the formulation.

Food Industry:

Preservation and Mold Inhibition: Potassium propionate is primarily used as an antimicrobial agent, especially against molds and yeasts, in various food products. It is commonly used in bakery goods such as bread, cakes, and rolls to prevent spoilage and extend shelf life. Its ability to inhibit the growth of fungi helps maintain the quality and safety of food products.
GRAS Status and Flavor Preservation: As a food additive with GRAS (Generally Recognized as Safe) status, potassium propionate is approved for use in numerous foods, including dairy, processed meats, and sauces. Unlike some preservatives, it does not alter the flavor or sensory properties of the food, ensuring that the natural taste and texture are preserved.
Compatibility with Other Preservatives: In the food processing industry, potassium propionate works synergistically with other preservatives like sodium benzoate and sorbic acid, which allows for broader-spectrum antimicrobial protection with lower concentrations of each preservative.

Bakery Industry:

Mold Prevention in Baked Goods: One of the key uses of potassium propionate in the bakery sector is its role in preventing mold growth. Due to its effectiveness in high-moisture environments, it is added to bread, cakes, muffins, and other baked goods to prevent spoilage during storage and transportation, thereby increasing shelf life without compromising taste or texture.
Dough Conditioning: The compound also contributes to the overall quality of baked products by helping with dough conditioning, ensuring smooth processing during baking.

Dairy and Processed Food Industry:

Dairy Products: In dairy products such as processed cheese and cheese spreads, potassium propionate inhibits microbial growth, especially from molds and yeasts. This ensures a longer shelf life and maintains product quality during storage and distribution.
Processed Meats: It is also used in processed meat products to prevent fungal contamination, particularly in products that undergo extended storage. Potassium propionate is effective in keeping products mold-free without compromising their flavor or texture.

Animal Feed Industry:

Feed Preservation: Potassium propionate is incorporated into animal feed to inhibit the growth of mold, especially in high-moisture environments. By preventing the growth of harmful fungi, it helps maintain the nutritional value of feed, ensuring that animals receive healthy, uncontaminated food. This also reduces feed waste caused by spoilage.
Improved Feed Storage: Its inclusion in animal feed products ensures that the feed remains safe for consumption over longer storage periods, which is especially important in regions with humid climates where mold can thrive.

Agriculture and Horticulture:

Crop Storage: Potassium propionate can also be used in agriculture to protect harvested crops, such as grains and cereals, from mold contamination during storage. This helps maintain the quality and safety of crops, reducing post-harvest losses and ensuring a stable supply of high-quality produce.
Fungicide Application: Its mold-inhibiting properties allow for its application in protecting stored agricultural goods, making it an eco-friendly and effective solution for crop preservation.